Basil and watermelon are a match made in heaven, especially when looking for something refreshing to beat the summer heat! Try this icy, homemade granita for a deliciously simple way to cool off this summer.
- 5 cups watermelon
- 6 fresh basil leaves
- Juice from 1 lemon
- 2 tbsp agave nectar
1. Blend all ingredients until smooth. Pour into a shallow dish and freeze for 3 hours.
2. Remove from freezer and scrape with fork. Freeze for 2 hours. Repeat one more time.
3. To serve, just spoon the granita into a serving bowl and garnish with a fresh basil leaf.