Fun Tomato Basil Egg Zucchini Boats - Back to the Roots - Official Site®

Fun Tomato Basil Egg Zucchini Boats

Tired of the same old appetizers with bread, bread, and more bread? That ship has sailed! Our new zucchini boats bring a fun, colorful, and tasty twist to your spread without the typical bloaty breads.

Cooking Time: 30 mins
Makes 1-2 servings


  • 1 zucchini
  • 1 egg
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup tomato, diced
  • 2 garlic cloves, minced
  • 2 tbsp fresh basil, chopped
  • 1 tbsp parmesan cheese



  1. Preheat oven to 400 F.
  2. Cut zucchini in half lengthwise and use a spoon to remove the seeds and create a bowl in the zucchini. Place on a foil-lined baking sheet.
  3. In a small bowl, mix together egg, cheddar cheese, diced tomato, diced red onion, minced garlic, chopped basil, salt and pepper to taste. Spoon into the zucchini and top with shredded parmesan.
  4. Bake for 15-20 minutes or until the the top browns. Serve while hot!



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