Sage and Plum Galette - Back to the Roots - Official Site®

Sage and Plum Galette

Like what you see above? Don’t worry, it tastes even better.  This unique pairing of sage and plum are a match made in heaven, making an irresistibly floral, fragrant blend to fill the buttery crust. Not only is it quick and easy to prepare , but the colorful combo makes a beautiful addition that will shine in any holiday dessert spread!

Cooking Time: 40 mins
Makes one 8 inch galette (4-5 people)

img_7114Ingredients:

  • 1 (12-inch) pre-made pie crust
  • 3 plums, thinly sliced
  • 1/4 cup organic sugar
  • 1 tbsp fresh sage, minced
  • 1/2tbsp lemon juice
  • 1 egg beaten
  • Demerara sugar (optional)

Directions:

  1. Preheat oven to 400 F
  2. In a medium bowl, mix together sliced plums, sugar, sage and lemon juice. Let sit for 5-10 minutes.
  3. Lay the sliced plums onto the pie crust, leaving a 2 inch border around the edge. Fold the edge of the pie crust over and brush with egg wash and sprinkle crust with Demerara sugar.
  4. Bake galette for 30-40 minutes or until the bottom is golden brown. Cool on a rack for 10 minutes. Serve at room temperature or warmed.
  5. Enjoy!

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