Cook time : 35 minutes
Makes 3 cups (4-6 servings)
Nothing quite says fall like warm butternut squash. Fulfill your cravings with this quick and easy side dish that blends fresh, homegrown sage and rosemary for a sweet & savory twist! Preheat your oven, turn on your favorite holiday tunes, and dance like no one’s watching while you fill your house with the best flavors and fragrances of fall!
– quick and easy side for the holidays!
– squash and sage go so well together, sweet and savory!
– can use delicata squash as well – just bake for 40 minutes instead.
– to make it faster, you can use pre-cut butternut squash from your local grocery store.