Free shipping on orders of $35 or more

Your New Go-To Snack: Roasted Shishito Peppers (in just 10 mins!)

Posted by on

Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up the skillet and you’re well on your way to our new go-to snack!

Most shishitos are mild, but a occasionally you’ll hit a spicy one – you’ve been warned.

Prep: 5 minutes

Cook time: 5 minutes
Makes: 10 shishito peppers
Serves: 4-5 people


Ingredients:IMG_8185

– 1 tsp vegetable oil

– 1 tsp sesame oil

– 10 shishito peppers

– ½ tbsp soy sauce

– 1 tsp black sesame seeds

– 1 lime

Directions:

  1. Add vegetable and sesame oil to a skillet over medium-high heat. Once oil is hot, add shishito peppers and sauté for 1 minute. Add soy sauce and stir over high heat for 1 minute or until the skin of the peppers are slightly charred and blistered. Sprinkle with black sesame seeds, a pinch of flaky salt and a squeeze of lime juice.

IMG_8105

The post Your New Go-To Snack: Roasted Shishito Peppers (in just 10 mins!) appeared first on BTTR.

Ready to Grow Recipes

← Older Post Newer Post →