Organic Cereals Add Healthy Food To Your Daily Routine
With a passion for providing whole, natural food, Back to the Roots has numerous ready to eat organic cereals for you and your family. Back to the Roots promotes the Undo Food movement that strives to reconnect families through fun, innovative and delicious ready to grow foods and ready to eat organic cereals.
According to the USDA, (United States Department of Agriculture) in order for food to be considered organic, overall, “organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances.” Further, organic products cannot use GMO materials, as stated by the USDA, “this means an organic farmer can’t plant GMO seeds, an organic cow can’t eat GMO alfalfa or corn, and the organic soup producer can’t use any GMO ingredients.” Products such as organic cereals have strict labeling requirements, organic food must be separate from non-organic food, and only approved materials can be used. More, organic farming supports animal health and welfare, covering the process from farm to table.
Through Eating Organic Cereals, You Avoid Numerous Toxins
Many cereals that aren’t organic cereals contain harmful ingredients. This includes high fructose corn syrup, an additive for sweetness that can lead to obesity, diabetes and heart disease. This ingredient is made from GMO corn and contains mercury.
Color additives are illegal in the EU, but not in the USA. These ingredients are not only toxic, but lead the consumer to believe that certain components might be in a food that really aren’t in it at all, such as coloring a grape flavored drink purple, when in fact it contains no grape or grape juices at all. A particularly harmful colorant is Yellow 5, which contains lead and arsenic and is believed to cause impotency and cancer. Annatto is another cereal coloring agent that can cause headaches, irritability and can spike blood sugar levels. Of course, organic cereals don’t have any color additives.
MSG or monosodium glutamate is in some cereals that aren’t organic cereals. This dangerous additive causes brain damage, hormone fluctuations and can lead to nervous disorders.
Soy lecithin can be found in some cereals that’s aren’t organic cereals. It’s derived from GMO soy and is a carcinogen.
Back to the Roots’ organic cereals are USDA organic, non GMO, and come in boxes made of recycled materials. Also, these organic cereals use regenerative agriculture and minimal processing to create organic, natural food. Not only do these foods make great organic cereals, but there are endless other recipes available. You could create an acai bowl topped with organic cereals, add organic cereals to yogurt, add organic cereals to dried nuts and fruit for delicious trail mix. Get creative—grind these organic cereals to powder and you can make healthy pancakes, fruit filled cereal bars, crust for a fruit pie, and cookies. Make breakfast exciting with an array of organic, healthy possibilities.
Eat clean, organic cereals now. Visit https://backtotheroots.com or call 510.922.9758.