Basil and watermelon are a match made in heaven, especially when looking for something refreshing to beat the summer heat! Try this icy, homemade granita for a deliciously simple way to cool off this summer.View full article →
This veggie sushi is easy, healthy, and cheaper than what you'll find at any Japanese restaurant. And the kicker? They are delicious with pretty much any veggies you use, so you can really make it your own!View full article →
These fluffy, light pancakes will change everything you thought you knew about having cereal for breakfast. Topped with a blueberry lemon compote, these light and fluffy pancakes are the ultimate breakfast treat!
The post Purple Cornflake Pancakes with Blueberry Lemon Compote appeared first on BTTR.View full article →
Switch up your breakfast (or snack) routine with healthy homemade cereal bars! Unlike the store-bought ones, these bars have no preservatives and are easy to make. You can use any seasonal fruit preserves for the filling, or go for our homemade Sweet & Savory Apricot Sage Jam!View full article →
It's officially apricot season — make them last all summer long with homemade apricot sage jam. Sage brings out the sweetness of the apricots — perfect on toast, in a parfait, or on top of waffles or pancakes!View full article →
Make the most out of your basil crop with fresh, homemade basil oil! This versatile recipe is great as a dipping sauce for bread or adding the perfect finish to soup and any other dish. Along with the taste, you'll love the fresh basil smell and vibrant green color!View full article →
Guest Post by Jerry James Stone Let’s face it—this presidential election has been quite the three ring circus. From building a wall between the U.S. and Mexico to Trump’s tiny little man-hands, I’ve enjoyed the whole...
The post Served Up: Your Presidential Candidate’s Stance on Food appeared first on BTTR.View full article →
Make this Tuesday the best Taco Tuesday ever with this awesome vegetarian recipe! You'll be blown away by the sweet potatoes mimicking the texture of refried beans and the sweet, savory, and spicy all in one little taco.
The post Veggie Tacos: The Secret Ingredient You Wouldn’t Expect appeared first on BTTR.View full article →
Reading nutrition labels can be intimidating and often times deceiving if you don't know what you're looking for. Here are eight things to pay close attention to when you're making decisions about what to put in your body.View full article →