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April 28, 2017

20 Minutes to Homemade Chili Garlic Oil

Prep: 5 minutes Cook time: 15 minutes Makes: 1 cup   Ingredients: – 1 cup grapeseed or olive oil – 4 cloves of garlic, thinly sliced – 3-4 candlelight peppers, thinly sliced   Directions: Add...

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March 31, 2017

Your New Go-To Snack: Roasted Shishito Peppers (in just 10 mins!)

Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up...

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March 31, 2017

Marinara Out, Mushrooms In!

Did you know eating whole wheat grains boosts your metabolism? Make the switch to whole wheat pasta for a happier tummy, and substitute your go-to marinara sauce for homegrown oyster mushroom sauce — you won’t...

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March 06, 2017

National Cereal Day Recipe: Cocoa & Cinnamon Flakes Toast

It’s National Cereal Day! We’re celebrating America’s favorite breakfast with our friends from Peanut Butter & Co., and making a delicious cocoa and cinnamon flakes toast with creamy peanut butter! This easy (but heavenly) recipe is...

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January 31, 2017

California RULES Against Monsanto, Requiring Cancer Warning Label On Roundup

By Allison Waldbeser Officials from Fresno, California have just proposed a rule that will require Monsanto to label its herbicide Roundup as a possible cancer threat. The main ingredient in this herbicide is glyphosate –...

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January 11, 2017

Spinach Basil Artichoke Dip

Cold weather got you down? We’ve got just the recipe to warm up your day — creamy, cheesy Spinach Basil Artichoke Dip! Our tastebuds are still recovering from this heavenly dip loaded with spinach and...

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January 09, 2017

Cinnamon Cereal Snickerdoodles

Whether you’re gearing up for a night in of baking or planning to “wow” at your next social function, we’ve got you covered! We’re bringing a biodynamic® twist to your favorite Snickerdoodle with a surprising...

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December 14, 2016

Homegrown Mushroom Spring Rolls

Don’t have time to make a meal every day, yet alone a healthy one? This delicious mushroom spring roll filled with homegrown oyster mushrooms and cilantro is the answer to all your troubles! It’s colorful,...

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December 08, 2016

5 Must-Make Holiday Recipes

What would the holiday season be without the smell of freshly baked foods wafting through your house? Whether you’re a baking newbie or Emeril Lagasse himself, you have what it takes to put together some delicious, homemade...

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December 02, 2016

The Green Gift Every Foodie is Talking About

At some point, even the most committed foodies reach their fine dining plateau or get sick of pinning Food Porn onto their Pinterest boards—eventually, they want more. While some take to the kitchen to dream up their own concoctions,...

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