Biodynamic Cinnamon Recipe
Biodynamic Cinnamon: Organic, Non-GMO, and More
Our red spring wheat is grown on farmer Fred Kirschenmann's Biodynamic farm in Windsor, North Dakota. Fred creates a balanced farm ecosystem through rotational crops and on-site composting, nourishing his land with only local inputs. Local inputs create a local flavor, making the taste of this Biodynamic wheat unique to the land it was grown on!
Check out the video!
Make it at home!
*Recipe Disclaimer: Straight out of the oven, the flakes come out a little soft, but they crisp up after cooling.