Overview
This heirloom variety is known for its mild flavor, crisp texture, and quick growth, maturing in 20-30 days. With its elongated shape, vibrant red top, and white tip, it’s perfect for fresh eating, salads, or serving with butter and salt. These radishes are rich in vitamins C and B6, fiber, and antioxidants..
Conditions
For soil, use a fertile well-draining potting mix that’s tailored for vegetables. Radishes are adversely affected by hot, dry weather. For best quality crop, provide full sun (6+ hours of direct sunlight per day) and consistent moisture (don’t let the topsoil become dry to the touch).
Planting
Plant radishes directly in your garden beginning in early spring. Use our grow calendar tool to find specific planting dates for your region! Seeds germinate quickly in 4-6 days. Plant seeds in 3” wide bands, with approximately 1” between each. Thin to 2-3” between plants, or closer to 3-6” for larger varieties.
Care
Keep plants well-watered during the growing season, as drought can halt growth and cause roots to taste bitter.
Pests and Disease
Use floating row covers at time of planting to control flea beetles and cabbage root maggots.
Harvest
Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble. Push back soil slightly to check root size before harvest.
